Aromatic, austere fruit and dry as a bone, reminds me of a Santorini Assyrtiko except perhaps a touch mineral. Good stuff. — 8 years ago
Good wine for spritz. — 4 years ago
Straight from Pecs, Hungary. One of our favorites from our Fall 2012 trip. — 11 years ago
You can leave the lights on. — 7 years ago
Josh Gottesman
Apricot bomb, not overly acidic. — 10 months ago