Severn Goodwin

9.3

60% Cabernet Franc, 25% Merlot & 15% Cabernet Sauvignon

Nose has spring rose, rain moistened red raspberry, black currant and fresh sage.

Palate has lightly tannic blackberry, wet leather, ripe black currant, cigar box, wet clay and tarry black cherry.

Paired with a long cooked Bolognese sauce over fettuccine. Decanted ~3hr, more time in the decanter would benefit. Future bottles can be 2022+

Happy Father's Day 2019 to all. Today I'm posting pictures of our kids, yes they are all furry, independent and somewhat self-interested. Two boys (8) and two girls (2), sisters, all rescued. They generally bring the utmost of joy to my life on a daily basis. It has been a rainy and relaxing day here, everyone is loving the slow pace of life today.

I think that Delectable needs to be able to tag cat+wine posts so that I can make a bookmark for felines. — 6 years ago

Sipping Fine Wine

9.2

I met one of the blenders of this wine. Interesting concept, search the wineries where the wine is aging in barrels and select some of the best to blend. 100% Cab Sauv from Atlas Peak, very dark red with aromas of sweet fruit and some gentle baking spice. On the palate rich blackberry and currant flavors with tight spice notes, well integrated. Fine dusty tannins, full body, lingering ending with fruit and mineral tones. Great now. Very nice! — 6 years ago

Gina Gretchko

9.0

Forgot how much I enjoy this wine. Bookmark. — 10 years ago

David Denham

9.4

Best of the night.. — 11 years ago