Eric Halim

9.2

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 4 days ago

Barry Shailes

10

Had this at Marc179. Josh's choice. Very nice. — 8 days ago

Jess

9.1

Deep ruby color.
Aromas of black cherry, tomato leaf, herbal.
Dry. Flavors of black cherry, rosemary, peppercorn, tomato leaf, herbal. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 25 days ago

Doug Boatman

9.2

Very nice Bordeaux blend. Nice spicy aroma with good finish. Peppery at end. Still has tannins and should age for 5-10 years. Vintage. 2020 — a day ago

AEL

8.9

Shows the benefits of blending. Well balanced, ripe berry and wet bark notes, spicy and full on palate. A bit alcoholic. — 7 days ago

Austin Hohnke

9.3

Only had a taste but the reputation is undeniable. Giving and polished with no hard edges. Definitely robbing the cradle as the wine is dormant right now. I always confuse which wines from this region contain Sangiovese and this one does not. Wears the 14.5% abv. beautifully. Will enthrall with time but patience is suggested. — a month ago

Mike Obley

9.6

Lovely wine that took about an hour to really open up. Sad that this has gotten so pricy! — 13 days ago

with Lauren

Virginia De Diaz

9.5

Soft, dry, sweet notes, Smokey and nice for grilled meet. Nothing better for a rainy Firenze afternoon — 3 days ago

Ivor

9.1

Pungent spicy red fruits with leather and dried leaves. Good freshness and medium length. — a month ago

Raun Kupiec

9.0

Super smooth, good fruit, nice balance. Only criticism would be it needs a bit more structure this young. But that could be the restaurant’s fault - the steak was too salty. — 2 months ago