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Pulled from the cellar, lots of tannin, chewy and wound up. Then I decanted. After 45 min getting some classy black raspberry, cherry fruit. Still black tea tannin. Lots of sediment. — 6 years ago
Matthew Steilen
Pulled from the cellar, lots of tannin, chewy and wound up. Then I decanted. After 45 min getting some classy black raspberry, cherry fruit. Still black tea tannin. Lots of sediment. — 6 years ago