Bodegas Finca La Estacada

Finca La Estacada

Uclés Syrah Merlot 2016

Black olives, violets, mineral.
Balsamic, moka hints.
— 3 years ago

Alejandro liked this

Finca La Estacada

Hello World Viognier

A $10 Viognier from Spain has no business being this good. Aromas of honeysuckle and wildflowers. Lemongrass and light stone fruit on the palate, and a playful minerality for the finish. Next time I see this in the shop I’m buying a case. — 6 years ago

Finca La Estacada

Ochoymedio 1/2 Malbec

Love this Malbec, and great price! @ greene grape — 7 years ago

Finca La Estacada

Hello World! Castilla-La Mancha Prieto Picudo

Happy New Year!!!! I love the owl with diamond eyes. Uncommon Pallette you have done it again. Cab Francs aren't easy to find but I do enjoy them. — 4 years ago

Finca La Estacada

6 Meses en Barrica Uclés Tempranillo 2016

Ill invest more in this I got the taste for Roble — 6 years ago

Finca La Estacada

Hello World Roble Petit Verdot 2017

Dark ruby in color with a reddish rim.

Fruity on the nose with black currants, black plums, black cherries, cedar, spices, vanilla, licorice, earth, black pepper, eucalyptus, leather and chocolates.

Medium plus in body with medium plus acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, vanilla, light earth, wood, spices, peppercorn, chocolates, tobacco, graphite, dark coffee and light vinaigrette.

Medium finish with fine grained tannins and tart cranberries.

This is a nice surprise. An interesting Petit Verdot from Spain. Definitely feels like a new world wine. Tangy and a little hot.

Good by itself and better with food. Good right out of the bottle, but better as it opens up and brings some tannins and structure.

I paired it with a charcuterie board of meats and cheeses.

14% alcohol by volume.

89 points.

$9.
— 4 years ago

Paul, Eric and 17 others liked this

Finca La Estacada

Hello World Cabernet Franc

Bold red fruit flavors. Soft tannins. — 6 years ago

Finca La Estacada

Chardonnay Sauvignon Blanc

Young, fresh, acidic — 7 years ago