Thin but tight tannin seal, concentrated layered red and black fruits. Even can do no wrong, its a crowd pleaser. It's a blend so perhaps less daring than some of his others. — 2 hours ago
Great wine with sea food. Crispy and mineral. — 3 days ago
Got this at the new store by me in the Castro — 2 months ago
Delicious stuff! Encruzado is my fav white Portuguese grape - it has personality. Quince, preserved lemon, herbaceous notes. Nice acidity and structured mouthfeel. Very nice — 22 days ago
Best with 13 days of Slow Decanting
Project created by Daniel Landi and Fernando Garcia in the Gredos Mountains. G for grenache. This wine is the product of biodynamic farming of 60 year old vines on granite slopes at 950 meters elevation. I loved this on release and now I want to check in on it’s progress
DAY1
Served with the Vinloq System
Great things on the nose but the palate was mostly closed up. Strawberries, tar, acid, tannins…
Let the remaining wine Slow Decant in my fridge
Day13
👃Red, lightly candied fruit with anise & mushroom broth. Violets and brambles. Lovely perfume. Gevrey-Chambertin?
👅Fruit, licorice tar, violets. Silky. Acid and tannins feel electric on my tongue. Earthy, savory, and persistent finish. Beautiful. Great nuance
Slow Decanting made a big difference. This just needs bottle age to further resolve the tannins and this will be stellar✨
A ridiculous value at purchase, word has quickly spread and now these are hard to find. But worth the effort 🍷
Full note on Instagram “Vinloq.notes” — a month ago
ivan sipek
Spain MERLOT MnaMiMnaM 😎 — 9 days ago