Peter Sultan

9.1

Excellent Manzanilla by a maker previously unknown to me-a plumper style too, & at10$ for a 375ml a steal — a year ago

Daniel Bloom

9.5

Brown never had it so good. 8 years under flór and 17 oxidative. Alive and salty, apples, caramel, citrus, tobacco and tar on the nose. 20.5° and you can’t tell.Be thankful for the patience and drink slowly. — 5 years ago

Brent Clayton

9.0

Soft, supple, elegant. A little fruity, very elegant. — 7 years ago

Severn G

9.4

Just a regular Thursday wine night...
Wow, wow! — 3 years ago

Martinez

9.0

The freshest of their 3 single vineyard Manzanillas. 100% Palomino from the Callejuela vineyard In Sanlúcar de Barrameda, located near the Guadalquivir River and the Atlantic Ocean. Four years of static aging under flor (no younger wine added). Pale gold. Fresh, lively. Seabreeze. — 4 years ago

Ed Lehrman

9.1

Killler Manzanilla and great with bellota in Madrid — 9 years ago

Justin

9.0

Cameron hates it

Dry, but light — 3 years ago

Daniel Bloom

9.3

N: Big petroleum nose, citrus, vanilla, rind, saline, very clear.
P: Delicate palate, bitter finish, crisp apples, not bone dry, some wood influence. Long textural finish that’s almost sappy.
Delicious! — 4 years ago

Nikki Goddard, DWS

9.7

Unfortified sherry deliciousness. Apple cider/skin, olive brine, saline, almonds. Near perfection. — 6 years ago

Wes Hagen

9.1

This wine is fascinating! This is dry white Palomino that would normally be used to make Sherry. Lacking any primary fruit, I would guess sake if smelling blind. Some slight elegant aroma of wood/spice. This might be the best ringer at a master Somm tasting ever. Absolutely unique. — 9 years ago