Matthew Korzelius
Nose: rhubarb pie. Spiced chocolate, rust, currant, blueberry, blackberry jamPalate: blue fruits, semi-sweet chocolate, leather, herbs de Provence, wilted basil, black cherry — 4 years ago
Carol Montoya
Smooth, full. Tiny bit of a sweet taste. — 8 years ago
Victor Castillo Escoto
Amazingly good! A must have. — 11 years ago
Luis Arguero (@winefromAtoZ)
Deep cherries and hints of chocolate. Silky smooth. Great with steaks & empanadas!! — 10 years ago
Matthew Korzelius
Nose: rhubarb pie. Spiced chocolate, rust, currant, blueberry, blackberry jam
Palate: blue fruits, semi-sweet chocolate, leather, herbs de Provence, wilted basil, black cherry — 4 years ago