Blackberry compote, figs, prunes, cacao, vanilla bean, sun dried tomatoes, dried mint. Sharp acid/smooth velvet tannin balance, full bodied, juicy-silky texture, smoky-herbal finish. Well integrated oak. — 8 years ago
Very balanced and doesn't have the funk, clean. — 9 years ago
Black currant jam smell, smooth texture and merlo-y texture. — 10 years ago
Great wine, tannin silky integrated, rich fruit. — 9 years ago
Verdejo para lo caloret — 9 years ago
Dark plums, figs, cassis, dark chocolate, quince, almond, dried herbs, vanilla bean, garrigue. Rounded lively acid/wide soft velvet tannin balance, silky texture, full bodied, long smoky, peppery finish. Decanting recommended, pairs beautifully with lamb stew. — 8 years ago
Nice flavors of plumb, cherry and dry finish with soft tannins — 9 years ago
Great value — 9 years ago
Rodrigo Duarte
Potente e complexo! — 7 years ago