Blackadder

Peat Reek Embers Special Reserve Islay Single Malt Scotch Whisky

Jenks

9.4

Doesn’t taste like $200 but it’s f’n good. Peat, oily, delicious. — 2 years ago

Dylan and Senator liked this

Turd Ferguson

Dram Hunter is that like Milf Hunter for whisky?

Jenks

Yes.

Blackadder

11 Year Old Raw Cask Finest Fuji Rum 2015

9.1

Funky Jamaican rum — 5 years ago

Blackadder

Chimera Blended Malt Scotch Whisky

Matt Sterr

9.1

Minimum 10 Year Old whiskey in the blend. 172 bottles made. Hint of peat, hint of salinity. — 7 years ago

Shawn liked this

Blackadder

16 Year Old Raw Cask Single Malt Scotch Whisky 1997

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

So much depth but so elegant. Proper whiskey nerd booze. — 10 years ago

Ryan, Anthony and 1 other liked this

Blackadder

Raw Cask Peat Reek Islay Single Malt Scotch Malt Whisky 60.5.% Alc./Vol.

Felix Pomerantz

9.7

One of the most remarkable scotches I've had in a long time. Not for the faint of heart. — 3 years ago

Allt-a-Bhainne

The Octave: Duncan Taylor 23 Year Old Single Malt Scotch Whisky

Norman

9.5

This is re-casked (believe correct term) in an Octave and therefore only 60 bottles available. I and the tasting group did not taste some of the flavor profile the bottler saw - pear/citrus and found it more wood/dried fruits/caramel/toffee. This one was the darkest brown if the group and I found the most flavorful. It’s power at 51.8%. Adding a drop of water I thought really changed the profile and made it run hotter for me. The finish on this lasts well past a minute. I usually don’t notice the finish for that long but this one stayed there for a whole and made so you didn’t forget it. Might be best if the night or at least tied with Blackadder. — 4 years ago

Mike, Ron and 2 others liked this

Blackadder

Black Snake Single Malt Scotch Whisky

Matt Sterr

9.0

Solera Style Single Malt. Vat 4 3rd venom. Reminiscent of Glenfarclas. — 7 years ago

Shawn liked this

Invergodon

29 Yr Blackadder Raw Cask

Norman

9.5

The Blackadder Raw Cask results in black specks/spot in the bottle. That’s due to them doing no filtration including barrier. In fact, people say they go out of their way to ensure each bottle has sediment as part of the bottling. This is potent at 51.5% and you notice it. That said smooth and I did not add water. Comes across as sweet to start and then the alcohol hits. Still it’s a full mouthfeel and velvety on the tongue. Calling best of the night. — 4 years ago

Mike, Ron and 3 others liked this