Giovanna Fornitani Llorente

9.0

Stormy without the foot — 4 days ago

Ron Siegel

9.4

Another great btl that improved with air showing mostly black fruits, full bodied with notes of currant, mocha, cedar, leather & tobacco — 3 days ago

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 11 days ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (47%), Merlot (47%) and Cabernet Franc (6%). Dark ruby color with a few purple highlights. Savory aromas of burnt wood, asphalt, black fruit, smoky oak and purple flowers. Flavors of cooked blue and black berries, espresso, mushrooms, cassis and oolong tea. Long and smoky finish. Nicely balanced and extremely concentrated. Smooth tannins but still quite the powerhouse. Heading past its prime but still extremely drinkable. Thank you for sharing this incredible wine, Kasey and Pete. — a month ago

Ross Bathgate

9.5

Bought at the winery after tasting in 1999, my first pilgrimage to Coonawarra. Opened very stinky but blew off with air over 30 mins to beautiful fragrant nose and that sweet soft tannin of an aged Coonawarra Cabernet. Drank gloriously over the next two hours. Still full of life at 29 years old. — a month ago

Ron Siegel

9.3

This was showing well with notes of red, black fruits, sweet on the palate with savory spice, earth, licorice, leather & tobacco — 11 days ago

Ron Siegel

9.3

Youthful, structured with mostly black fruits, cassis, sweet spice, graphite, cedar, leather & tobacco — a month ago

Conrad Green

9.3

plush plummy fruit. Rounded with black cherry and soft precision. Lovely — 2 days ago

with Paul and Ara

Ron Siegel

9.2

Black fruits, cedar, earth, leather, graphite & tobacco — 23 days ago

Sipping Fine Wine

9.4

Referred to as the “Baby Grange,” blend of 51/49 Cab Sauv & Shiraz, aged for 12 months in 36% new American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of black cherry and blackberry flavors with notes of cacao, oak and toasty spices. Well balanced with acidity, full firm tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 14 days ago