Rick Phillips
Still a lot of fruit. Texture starting to break up but still bold. Decant and let open for at least an hour. — 8 years ago
David Benway
Can't say I've heard of this wine, but it rocks.. 1996 vintage — 8 years ago
Rick Phillips
Still a lot of fruit. Texture starting to break up but still bold. Decant and let open for at least an hour. — 8 years ago