Jeremy Pollard

9.3

Drank this a few weeks ago over a couple of nights and it was delicious. No detailed notes, but I would happily drink it again. — 2 months ago

Karen Tripson

8.9

Tasty. Like it. — 3 years ago

Stefan Dolhain

9.6

2006 vintage. The first vintage for Caroline Frey to be in charge. This shows beautifully now for a wine that was totally underrated by Robert Parker on release.While it may not have the depth and power of the greatest vintages of this iconic wine, this 2006 is a terrific wine in it's own right. Complex nose with spices, black fruit, tobacco and cedar. In the mouth it is beautifully balanced with bright acidity embracing layers of black fruit and spices and velvety tannin. Impressive length too. Abv. 14%. — 4 years ago

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago

with Bryan

Ted

9.0

Minerals, limes, dry but not bone dry. Refreshing. — 5 years ago

with Jeni

Lauren Parrott

9.0

Refreshing, light And crisp. We drank it very chilled — 6 years ago

Mitishi Dixon

9.5

Surprised at how much I liked this white wine. Slightly sparkling with no bite at the end. Delish. Can't wait to buy again. — 6 years ago

Robert Ahlstrom

9.0

Deep yellow, large bubbles, excellent minerality, pear and herbs — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tasty. Not crazy complex. — 3 years ago

Robert Ahlstrom

9.1

Sweet with minerals — 3 years ago

Kristi T

9.0

Nice inexpensive white found at Whole Foods, easy to drink, organic. — 4 years ago

Ellen Clifford

9.0

No sulfur and pristine as can be! It has a certain texture to it that made me think of breathing the Mendocino air—like all these things are growing and yes, wine is a living thing! Depth. And red apples and cantaloupe. — 5 years ago

Jeremy.Buss

8.9

Light, raspberry, hint of licorice, low alcohol and all around good. — 6 years ago

Martinez

9.2

One of the first and most acclaimed vintages since the Frey family – also owners of Domaine Paul Jaboulet Ainé in the Rhône Valley- took the helm at La Lagune. Blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot from the estate’s 80-hectare estate in Haut-Médoc. Earthy, powerful and complex. Cassis, black peppercorns, leather and forest floor. — 6 years ago

Jess

9.1

Pale lemon color.
Aromas of citrus, autolytic note.
Medium-dry. Flavors of baked lime, honeysuckle, lemon custard, mineral finish. Creamy & delicious.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Tom Casagrande

9.3

This biodynamically-grown wine is delicious. Classic Alsace Riesling nose has crisp Golden Delicious apple, scents of stones plucked from a cool stream, a faint meadowy note, and maybe a wee bit of sponti funk (in a tidy way). Nice weight and flavor intensity, but the minerality (which has a nice salinity to it) along with nice acids, keep it fresh. Great purity of flavor and length. On the dry side. Very nicely done. — 3 years ago

Tom Casagrande

9.2

This Gewurz has a really nice purity and freshness, likely in part due to the fact it was grown biodynamically. Nose has musky lychee, along with a bright stony minerality that manages to push through the deep Gewurz perfume. Fairly sweet in the mouth, but with enough energy to carry it. Finish is actually kind of delicate. Superb. (Ed.: I actually would prefer it if growers in Alsace moved the needle on Gewurz a bit more to the dry side, but I love the good ones any way I can get them.) — 4 years ago

Skip Smyser

9.0

Have no idea where I got this but was pleasantly surprised. Very earthy with minerality and tobacco. Never been a a German red fan but this is worthy🍷 — 4 years ago

Sean Kennedy

9.0

My first sip of this wrapped my tongue in a bear hug and never let go. It was smooth, warm, and flavorful. I turned to my wife, in subtle surprise, and said, “what is this? I like it.” She said, “oh, yeah, it’s organic.” Well color me impressed and a newfound fan of this wine. — 6 years ago

Justin Hart

9.3

Estate Reserve, wet gravel, dried roses, cranberry and raspberry followed by a faint citrus twist, yum! — 6 years ago

with Cherish and Jen