Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 6 days ago

with Meg, Jennifer and 1 other

Herb Listen

9.2

In NY with Cheryl at Jw Marriott may 2024 — 2 months ago

Henry Fuseler

9.0

5/2024. Very nice blend. Full of flavor. Sits well on the palate. Good finish. Paired well with the grilled bone in pork chop at Mr. Friendly’s. — 2 months ago

Harry Hackett

9.2

A split rating between Lesley and Harry. Light tannins but slightly peppery very smooth across the palette…yummy! Especially sitting next to the Raspberry patch and eating my best burgers ever and broccoli harvested moments before cooking. TBD - s’mores are next on the agenda. Wish you were here!! — 7 days ago

with Lesley

Sam Friedland

9.0

Still tannic. Needs another few years — 2 months ago

Sipping Fine Wine

9.3

Blend of 95% Cabernet Sauvignon and 5% Petit Verdot, deep Ruby color with aromas of dark berry fruits, oak and sweet spice. On the palate flavors of blackberry, cherry and currants with tobacco and herb woody spice. Fine chalky tannins, long finish ending with fruit, oak, spice and herb mineral character. Nice! — 2 months ago

romo

9.2

Only slightly savory, hovering over greatness but not landing on it. — a month ago

Erik Longabardi

9.2

Bordeaux is still genius. — 2 months ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of dark berry fruits, oak and floral notes. On the palate flavors of blackberry, cherry and plums with tobacco and herb spice. Firm grippy tannins, medium+ finish ending with fruit, oak, spice and mineral character. Ok but Juliet better! — 2 months ago

Andrew Cullimore

8.9

Medium deep ruby , garnet rim . Quite aromatic with spicy herbal cassis , tobacco , grafite and warm earth . Quite round on the palate with herbal cassis , blackcurrant and a touch of spice . Ok acidity and rounded tannin, not bad length. This is drinking well now and will continue over the next 5-10 years — 3 months ago