Bear Flag Wine

Cakebread Cellars

Dancing Bear Ranch Cabernet Sauvignon Blend 2016

Medium to big bodied .. smooth and good structure . Nice deep purple pour — 3 days ago

Fairview Cellars

The Bear Premier Series Okanagan Valley Red Blend 2016

Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. — 6 months ago

Trixie and Shawn liked this
Shawn Thompson

Shawn Thompson

I have a bottle of the 2016, looking forward to trying it. Your review is superb.
Michael B

Michael B

@Shawn Thompson thank you! Hope you enjoy it as much as I do.

Quilt Wines

Napa Valley Cabernet Sauvignon

Drank after Postmark, St Supery and a 2009 cake bread Cellars Dancing Bear Ranch (Howell Mountain)cab sav/Franc and drank better than I thought — a year ago

Bear Flag Wine

Sonoma County Zinfandel 2016

Wow, this is a really nice zin 😎 — 2 months ago

Dunham/MacLachlan

Baby Bear Syrah 2017

Blackberry, crushed blueberry, bark, and hints of green pepper. Beautiful bouquet with a solid structure and medium(+) finish. — 4 months ago

Bear Bros.

California Cabernet Sauvignon 2021

Loving this! Fruit forward but light and rounded. Good on stomach! Paired with a white wine cream pasta — 7 months ago

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 2015

Tim our sommelier at Bull & Bear in Orlando recommended. Spectacular. Starts with bright raspberry. As it opens, the earth and mineral come thru. So good. — 2 months ago

Daniel P., Paul and 6 others liked this

Stonestreet Winery

Bear Point Alexander Mountain Estate Chardonnay 2018

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 6 months ago

CA-BEAR-NAY

California Cabernet Sauvignon 2020

Nice cab, bit underwhelming. Mostly fruit forward. Finish not the best. Mushroomy, weak tannins, tasty fruit profile. — 8 months ago