Ryan Peterson

10

An amazing brew that combines a love for coffee, taken to a high quality level with French Press Expresso, and Merlot. This is on the sweeter side. I have found if you don’t want it as sweet, chill it and it brings the sweetness down by bringing out a little coffee acidity. It’s a great wine to drink as is. This wine is full of coffee flavor! — 4 days ago

Michael Suhr

9.4

Gotta love deep, inky color. Full-bodied with a smooth finish. As big as it is, it still has lift of acidity. — a month ago

Mark Flesher

9.1

Revelry brewery Poke the Bear Pale Ale. Nice citrus hops. Medium-bodied. Had a little bit of hop weediness in the middle. I'm not too over-the-top, so for those people who really don't like IPAs but do like something a slight bit on the hoppy side, this one is a must. — 2 months ago

John W

9.2

Nickel & Nickel Bear Track 2017. Deep ruby coloration. On the nose, dark cherry, dark fruits, florals and spice. On the palate, cassis, black cherry, florals, and very interesting notes of black olive and sage in the finish. Medium body with strong presence of tannins at this young age. — 4 days ago

Natalie Stassen

9.5

Michael and I both enjoy this one. — a month ago

Ryan Vento

9.3

Celebrating my wife’s 31st birthday with some of her favorite things: friends, pizza, and wine.

WOTN for me. Once the funk blew off real nice structure and complexity. — 2 months ago

with Becca, Taryne and 1 other

Robert McNally

10

Top 5. All-time. — 13 days ago

Steve Boggs

9.2

If you can find this wine ~ try it. Had at Napa Grill Zürich — 2 months ago

Steven Beishuizen

9.3

An outstanding semillion! Not too sweet. Not to sour. Not too hot. Not too cold. I love this bottle, mama bear! — a month ago

with Anita

Stephen Redenbaugh

9.2

Dark gold in the glass..funky, cheesy note on the nose... medium weight, fully integrated acidity. Overall very nice, but I wonder what it might have been a couple years ago, when there might have better acidity. Sometimes you eat the bear; sometimes the bear eats you! — 2 months ago