Arne Kittler

9.0

Super light — 3 years ago

Katherine R

9.0

Spicy when chilled. When it becomes room temperature it has a more robust taste. Clean and nice. Had while dining at the Hotel Sacher Salzburg's Zirbelzimmer restaurant. — 8 years ago

Eugene Shevertalov

9.8

Had the half bottle at the restaurants recommendation. One of the most interesting and delicious wines I've enjoyed in a long time. Will be trying to fine some retail bottles to bring back to the US. — 8 years ago

Randy Windham

8.9

Orange. Tannin. Acid. Smells like bayer orange baby aspirin. — 12 years ago

Roman Karpenko

9.4

Very good vintage. Medium to full body with strong raspberries taste and a bit pepper. Normal acidity. It was fantastic with small piece of medium rare venison. — 7 years ago

Matthias Gassner

9.6

Leichtes Burgunderstinkerl. trotz alter von 13 Jahren noch frisch und lebendig.
Noten von Himbeere und Eukalyptus, Waldboden. Feine Würzigkeit und Rauchigkeit, lebendige Säure, gute Länge. — 8 years ago

JL

9.1

Had this in Germany with Norbert, bought at Bayer wine cellar. For €12.50 — 8 years ago

Matthias Gassner

9.7

Herzblut 2009. BF/CS/ME/ZW.
With slightly above 100€/0.75lt this wine is one of the most expensive austrian red wines.
2x2 years new barriques (double oak)
Oak still very dominant, underlined with fine blackberry, cassis, plum, licorice, orange zest, some cherry.
Fine tannin, fine acidity, oak also very dominant on the palate.
Drinking very fine now, but benefits from a few more years of bottle aging to achieve a better integration of oak. — 7 years ago

JL

9.3

Got this in Bayer wine cellar for 27€. Nose of beautiful terroir, dried fruits, berries, gentle touch of minerals. Fine body, not over dry, soft tannins finish. I rate this high for quality and price. Wish to find this in US. — 8 years ago

Robert Newton

9.0

This is really nice and varietally correct. Dusty and a little smoky. Good fruit, bright acidity. — 9 years ago