Lindsay joly

9.2

Delicious. Love this wine. Super funky, but with finesse. Great earth, bell pepper, hits the spot. — 2 days ago

Peter van den Besselaar

8.9

Vintage 2019 | Solid Chinon with good structure | paired with tagliatelle deer stew and shi take mushrooms. — 5 months ago

James Everhart

8.9

Textbook Cabernet Frank drinking well eight years after harvest. 2017 vintage purchased in January 2024 $24. — 6 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — 2 years ago

Devlon Moore

8.9

It had to blow off some Brett to start but after 45 minutes or so the wine started to shine. Perfect dark cab franc fruit and weight. — 13 days ago

Peter van den Besselaar

9.0

Vintage 2023 | I find it a great joy to drink young Cabernet franc when there is such an explosion of raspberry in smell and taste. | paired with Brussels sprout stew with frankfurters — 5 months ago

Peter van den Besselaar

9.0

Vintage 2023 — 10 months ago

Jody Roberts

9.0

Delightful brambly fruit and violet aromas are firm but not too grippy on the palate with bell pepper notes and a hint of tobacco spice. This is a perfect example of the varietal. — 2 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 5 months ago

Ben Lehman

9.1

New to me on the baudry menu, but one I hope to try again — a year ago