Quite darn tasty. Snappy acidity and fleshy make it go bye bye quickly. — a month ago
Deep garnet color with a hint of brick. Leather and black cherry on the nose very subdued alcohol. Earthy notes at first then dried orange peel dried montmorancy cherry leather and a bit of smoke. Have one more in the cellar which I will wait 2-5years to open. Thanks to Eric Brown for recommending this lovely cab franc — 8 days ago
Has some nice acidity — 7 months ago
Balance, stuffing and decent complexity. Enough acid to keep it all in balance. Tasty for sure! — 9 months ago
May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — 3 months ago
romo
#2 rank in a blind tasting. Luscious feel. More pyrezenes with air. Called right bank bdx. — 11 days ago