Label is very Declaration of Independence or Constitution looking style. Not sure there are many Federalist in Dry Creek Valley in the liberal bastion of Sonoma county, but hey, it’s catchy. Lovely color of blood in a test tube. Smells clean, clear and lovely. Rocks, leather and, berry jams. Flavors are classic CA fine wine. Zingy, dry and herbal. Some spice. Like a nutmeg or black pepper spice. More of a coast Zin style than Syrah. But the Syrah does have its role in there. This is a nice gratifying wine with lots of complex flavors. Amazing because it’s coming in HOT at 15% ABV. Must have been very dry and hot in 2015 over there. This could age a bit into itself too. Nice juice. — 4 years ago
サシャーヌモンラッシェ シャンソン
すっきりしつつ、しっかりした味わいとあり美味しい♡ — 8 years ago
Pomelo, citron qq notes miellées — 2 years ago
This is the Chanson/Bastion G-C…decanted 90 mins….lovely Burgh, very refined/subdued, but lacks depth to me, turned a bit sour late. Maybe a bit more earth than I like? Really lingering over it. J loves it — 4 years ago
Once again an absolute winner of a wine, this bottom-line Syrah from Yves Cuilleron hits all the right notes and represents terrific value at around £13/btl.
I’ve enjoyed this wine before, but Matt Walls of Decanter, whose column on sub-£20 Rhône wines I recently read, describes its predominant flavours quite accurately as ‘blood, blackberry, blood orange; tangy, balsamic’. I’d add to this a hint of white chocolate, cranberry and Worcestershire sauce. This wine lacks the intensity of fruit that makes much of the northern Rhône so special, but it’s nonetheless a terrific bottling that is a great bastion both for Yves Cuilleron and the Collines Rhodaniennes. — 5 years ago
Deliciously soft cherry, blackberries — 7 years ago
Really good. At home. Easy drinking without food. Buy some more!! — 9 years ago
Opening night of the Bastion, patron selected, five course, back room restaurant in Nashville. Feeling very privileged and fortunate to be under the guidance of sommelier extraordinaire Chelsea and the staff of passionate chefs behind the round with Josh at the helm. I am not popping my collar but I have been lucky enough to have purely memorable meals in Tokyo, Hong Kong, Italy, France, and in the US. Bastion, with praise, lands on my Olympic podium of memorable meals. Visit soon. I see only 22 seats in the room. — 10 years ago
If you're ever held up in Le bastion de dames you would want the patriarche bros and fils to break out this classic 1966 savory, bright and chalky pommard. — 11 years ago
Portelli, grower in the southern bastion of Vittoria, Frappato grape. Medium Ruby color with aromas of rec berry fruit and earthy herb spice. On the palate flavors of cherry and raspberry with minty herbs, floral and earthy notes. Full-bodied, well balanced chewy drying tannins on a smooth medium+ finish. — 2 years ago
Bastion with Andy — 6 years ago
White burgundy written in bottle. Bastion de L’Oratoire Chanson. So not corresponding to this description. — 6 years ago
Big, mineral flavor. Great even without food. — 8 years ago
Dry with Medium acidity and nice quality of candied pear. A bit light on flavor for the perception of alcohol that feels higher than the labeled 13%. Crisp medium body. Dry Creek Vineyards is a bastion of American chenin blanc and this wine shows that the variety can't be written off. — 9 years ago
Absolutely beautiful. I can't wait to see the wine it'll become! — 10 years ago
Doug Powers
Really a lovely Brut sparkler from that bastion of great sparklers (England!!), fresh, moderately rich, great bubbles, lingering finish, very, very good!! — 4 months ago