Irina Georgieva

9.6

Amazing wine, good balance, great taste. — 22 days ago

Geoff Upston

9.0

2020 Vintage. Les bought it for me for Christmas 2024 and that’s when it was tasted like a $35 bottle. — 2 months ago

Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — 2 months ago

Jay Kline

9.5

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 2 months ago

Ray

9.0

Duty free purchase. Very nice — a month ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a day ago

with Brenda

Jan A

9.5

Keeping the syrah theme alive this weekend. — 3 months ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 23 days ago

Ron Siegel

9.4

This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — a month ago

Austin Hohnke

9.1

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 2 months ago