Barossa Earth

Two Hands

Bella's Garden Barossa Valley Shiraz 2010

Very dark in colour - almost black. Lots of everything - ripeness, oak, blackberry, dark chocolate. The sort of wine I would have loved in my 20’s, not so much in my 70’s. Not for lovers of delicate wine - this is full throttle. This Australian producer is probably better known in the USA than Australia - like Mollydooker. A full bodied palate with M plus intensity and grainy tannins. Ranked No. 3 in Wine Spectators Top 100 wines of 2012. Not sure that extended cellaring will make a huge difference but will try to have the last one in early 2027. — 18 days ago

Ira, Pooneet and 20 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

I have these, and this vintage also, agreed they are pedal to the floor, minimum 20Y wait for me until the fruit and alcohol start to abate. 🤞

John Duval Wines

Plexus Shiraz Blend

One of my favorite GSM blends. Gloriously rich and spicy. Still years of life left. — a month ago

Two Hands

Gnarly Dudes Barossa Valley Shiraz

Loved this wine. Would go great with gamey meats. — 2 months ago

Chase liked this

Barossa Valley Estate

Barossa Valley Shiraz

THE classic cheap Aussie Shiraz — 14 days ago

Henschke

Hill of Grace Vineyard Shiraz 1995

Absolutely exceptional and outstanding  — a month ago

Gregory Tilley
with Gregory

Henschke

Keyneton Euphonium Barossa Shiraz Blend 2019

Medium to full bodied. Bright and fresh. Blue fruits, black tea, slate, sage, dried flowers. Fiery finish. — 2 months ago

Ron liked this

Dandelion Vineyards

Lionheart of the Barossa Shiraz

Deep and dense. Great smell. Smooth. — 14 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

This was a little more advanced than past btls showing red berry fruit, cedar, leather, earth & tobacco — a month ago

David, Eric and 16 others liked this

McPrice Myers

Beautiful Earth Syrah Blend 2021

Blend of 58% Syrah, 20% Grenache, 10% Mourvèdre, 6% ZInfandel, 3% Petite Sirah and 3% Graciano, deep Ruby with aromas of red and black fruits, herbs, spices and floral notes. On the palate flavors of blackberry and raspberry with floral herbs, cedar, tobacco and black pepper. Fine tannins, medium+ finish ending with fruit, toasty oak, touch of espresso and meaty pepper spice. Good now! — 2 months ago

Paul, Sharon and 3 others liked this