Paula Strebig

9.2

Cherry pie on the nose. Hints of cherry, berries and plums on the fore palate. Smooth, moderate finish of leather. Not as spicy as expected for a Shiraz. (Sirloin tip steak, lobster tails, baked potato, saluted kale w baby Bella mushrooms - last meal with Kendra - Tim) — a day ago

Ron from VA

9.2

Stellar - Shaps master craft — 8 months ago

K Brooks

8.9

Bright fruit & good acidity. Light but quite nice with pork tenderloin for the price ($17). — 10 months ago

Tree Kilpatrick

9.0

Smells like funky-town. Flavors are great with licorice and berry sauce. Complex. — 3 years ago

Boris Mathiszik

8.9

Decent cab, actually surprisingly good for Yolo county. — 3 days ago

Ron from VA

9.3

Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do — 3 months ago

Donald Williams

9.4

With veal and quince stew, fabulous. — 2 years ago

with Bonnie

Michael Walker

10

Stellar, up there with the Testarossa — 17 days ago

Doug Powers

9.0

Lovely dark purple color, the Shiraz is black pepper and spice, with a quite tannic profile, the Viognier provides some lovely floral notes and acidity, longish finish, should easily improve for 2-4 more years. — 2 months ago

with Jim

Angel Free

9.1

A little tart but good — 3 years ago