Pale ruby in color; cherries, raspberries, and dried herbs on the nose; medium minus acidity; low tannins; tastes like pomegranates, hibiscus, and camphor with a long finish. Nellie likes it, and so do I. — 11 days ago
Quite fruit forward. In Bavaria — 11 days ago
Affected by too much Brett, but the underlying wine was tasty — 6 months ago
Fresh, softly fruity, not sweet. Perfect in day time, should drink cold. — 5 days ago
Nice spice on nose.
Good tangy tart acidity. — a month ago
Ely Cohn
Smoothed and softened by now. Muted strawberry and melon accents with herbs on the periphery.
Faded, but weighty, concentrated, a little heat with a long goodbye. — 10 days ago