Paolo Pascolo

8.9

Fruity, apricot and peach. Deep gold yellow shades. Very nice with tasty fish. — 2 years ago

Erin Lenczycki

10

Very nice, tastes like a good Pinot Noir without the chalkiness. Plum, cinnamon, chocolate tastes, bright on tongue. — 4 years ago

Pat Wong

9.1

Perfect with filet of beef. Carmignano is one of the oldest appellations in the world. Cosimo III de Medici in 1716 issued a bando to ensure its continued quality. Mostly Sangiovese, it has some Cabernet owing to a Medici marrying into the French royal family. — 8 years ago