Tastefully and subtly tart, but not like kombucha, actually very crisp, closer to a great white than an orange wine. Flavors of pear and citrus. — 3 years ago
waxy macabeo with nutty apricot notes to start with a tart finish — a month ago
Christmas Eve with chile rellenos — 2 years ago
Crisp, sparkly, light and refreshing. Good fish or salad. — 6 years ago
Bright super easy maceration fuzzy citrus low acid great texture — 4 months ago
Acid, tannins, lil gasoline, blackberries with hints of plum and strawberry — a year ago
A bit bitter — 7 years ago
Julie Tye
Dinner for DWL birthday. From RAR for TR birthday. — 19 hours ago