Decently dolcetto. — 2 months ago
Intense and deep. Leather and roasting, spices and heavy clay and chewy tans and everything in between. Drank it over three days with a variety of steak and roasted mushrooms and Italian food and it went well with everything just very broad and deep and brewing.  — 3 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Barnyard and amazing — 3 months ago
Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 4 months ago
Robust, warm, spiced, and a little gamey. — 17 days ago
Drank with Scott at beach house — a month ago
At The Wharf in Grand Cayman — 2 months ago
Bright Ruby red color with aromas of red berry fruits, sweet spice, tea and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy mineral character. Good value! — 3 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 3 months ago
Really perfumed nose. Orange, honey, lemon, apples, herbs. Good acid. — 4 months ago
Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — a month ago
N sweet cherry fruit bit of must.
P sweet cherry fruit
Grapevine $62 — 2 months ago
Popped and poured; enjoyed over the course of a couple of hours. The 2016 Villero pours a bright garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, raspberry, fresh roses, tar, orange curaçao, talcum powder, dried green herbs, and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Villero is one of those MGA‘s that will show well young and this was no exception. While other 2016’s might still be locked down, this was full of pleasure. With this much balance, there’s a long life yet ahead. Drink now through 2066+. — 3 months ago
Happy Easter. — 4 months ago
Jeroen Koenen
Light orange colour. This rare rosé is everything but the poolside pink we all see everyday in summer.
Pomegranate, rhubarb, bloodorange, wild flowers, touch of matchstick or volcanic rocks. Lots of structure and length, bitterness and acidity in the aftertaste.
This is something special for the adventurous wine-geek, and certainly not for everyone’s palate. — 2 days ago