Traditional Barolo with high tannin, high acidity. Lots of earth but with refreshing acidity. Starting to age but can do with more. — 6 years ago
Great value blend from WTSO under $14. 60% Nebbiolo, 30% Barbera, 20% Dolcetto. Ruby color with cherry spice notes. Earth and mineral on the palate with cherry/cranberry- distinct but mellow lingering tannins. — 6 years ago
Erik Michielsen
Decanted 4 hours. — 4 years ago