Ming L

9.2

Richly textured with predominately ripe fruits and oak notes at this young age, but in a way that somehow conveys a sense of understated elegance. Enough acidity to carry the medium to full body.
My first of this iconic Chard from down under. And it did not disappoint.
— 10 days ago

Stuart Kennett

9.3

So much going on.. dark cherry almost herbal on the nose, dark fruits, clove, medium acidity, medium low alcohol .. generous toasty oak, cigar/ tobacco... Evolves and almost intensifies with time in the glass. Love it — 18 days ago

Chris Haywood

10

Pear, jasmine, long zesty acidity, rice pudding, developing for 5-10 more easily. Its a dream. — 23 days ago

Reed Renaudin

9.4

Excellent. Lemon and citrus with electric acidity. — 2 days ago

Emily Kresie-Harrington

9.2

2018 vintage. Very fine-grained tannins, good mix of fruit and earthier notes. Fresh blackberry, black cherry, cassis, black plum, decaying leaves, leather, cedar, a little fluffy, yeasty bit I could do without, stale sage, stale allspice. Much more Bordelais than Barossa. — a month ago

Phil Kessling

9.0

Chenin at it’s best. Tart apple, tart pear, hint of lemon zest, beeswax, crisp and acidic. Very Savennieres like. — 16 days ago

Z Nicolazzo

9.2

I’m not usually a fan of Sauvignon Blanc, but this was a bit more complex than most. Nice melon note, with a smooth mouthfeel. Definitely a good summer wine for its crispness. Not sweet, either, which I prefer. — 24 days ago

Alfonzo Becker

9.0

Alfonzo had this 24 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

In an amazing spot! Nice tertiary notes. Great to taste my first vintage at Hirsch at this point. — 20 days ago

Steven Gullo

9.5

Classic example of Margaret River Cabernet. Ripe blackberry and a streak of eucalyptus/menthol. deep texture and tannic backbone — a month ago