Cuvée No. 1 is made from organically farmed Merseguera (70%) and Malvasia (30%), vines sit at 2700 feet in elevation in Spain’s Valencia region. Medium lemon color with aromas of stone and tropical fruits with floral citrus notes. On the palate flavors of ripe apple, peach and lemon citrus wrapped in vivid acidity. Medium+ finish ending with fruit, floral and mineral character. Grab some shrimp! — 7 months ago
Stone fruits, hints of vanilla, marmelade — 2 years ago
Floral and bright! All the tannin. A lot of wine for $9. Wg — 6 years ago
Dave
Light, smooth. With lots of cherry and strawberry. Somewhat dry finish. — 2 months ago