Perfect light-weight Chilean red with bluefin tuna At Bandaloop in Arundel, Maine — 2 years ago
Dessert wine by itself. Tasty. — 3 years ago
Medium bodied Chablis (Chardonnay) with good balance of citrus and apple with medium acidity, at Truluck’s in Naples, Florida, and at the Cape Arundel Inn in Kennebunkport, ME, and at the Reading Room at the Bar Harbor Inn — 5 years ago
Very dry rosé Champagne, before dinner at Ocean Restaurant, Cape Arundel, ME — 9 months ago
Well-balanced Sardinian Cannoneau served with blue fin tuna at Bandaloop in Arundel, Maine — 2 years ago
French Pinot Noir with medium acidity and tannin, served salmon at Bandaloopin Arundel, Maine — 2 years ago
Smooth French Pinot Noir, served with Wahoo at Bandaloop in Arundel, ME — 2 years ago
Bright Sicilian red blend, served with rice noodle-vegetable bowl at Bandaloop in Arundel, ME — 2 years ago
Classic French champagne before dinner At Bandaloop in Arundel, Maine — 2 years ago
Rufus King
Very smooth and well-balanced Verdejo, served with steak and pasta at Bandaloop, Arundel, ME — 7 months ago