SOFT and delicious- great dinner wine — 2 years ago
A favorite! Smooth, but still spunky. Sweet but still a little sharp. — 5 years ago
Remarkable Bordeaux style wine from Chile. Bring this to a blind tasting pls! — 8 years ago
Not just a great Pinot Grigio, a great wine. — 11 years ago
Trasparente, color paglierino/verdolino, profumi di frutta matura, pesca e ananas. In bocca è sapido, minerale, speziato e ancora un po' troppo acido. — 11 years ago
Good Riesling, fresh and balanced! — 5 months ago
Very flavorful Sylvaner. Peach and white fruit, ending with a crisp acidity. Great Summer wine and excellent with aged Artikaas Gouda.
— 5 years ago
Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 7 years ago
Goes so perfectly with speck — 9 years ago
Had a Riesling around the world tasting and this is definitely the highlight for me! — 11 years ago
Giallo paglierino con riflessi verdi, al naso è molto profumato,con marcate note speziate oltre ai classici fiori e frutti. Nonostante i 14,5 gradi si beve benissimo. — 12 years ago
At Huber restaurant in the Italian Dolomites for lunch on the patio so ambiance may be a bias but this is really good. Light with slight sweetness. Mouthwatering acidity through a long pleasing finish. Light citrus and pears on the palate with a touch of spice. — 2 years ago
Quite simply- a beautiful wine! A grape that is often overlooked but should not be. Straw yellow color with a hint of green. Aromas of peaches, lemon, lime and a touch of herbs . Lemon, gooseberries and mint on the pallet. Minerals and wet stony notes on the finish. Medium bodied with a creamy texture. Excellent! — 5 years ago
Alessandro had this wine in Santa Marinella August 29, 2019 in Molo21 restaurant... — 7 years ago
Müller Thurgau - aromatic, floral, light, tropical fruit, dry mouthfeel. — 11 years ago

Verdolino trasparente, profumi delicati di mela verde, acido e minerale in bocca. A mio parere yn gradino sotto rispetto ad altri bianchi della stessa linea (Kerner, Gewurtztraminer, Veltliner). — 11 years ago
KA
Al Boschetto — 2 months ago