Sean A
Oaky and fruity. Acidity can taste sour at times. really needs to breathe. — 5 years ago
Ilana Walder-Biesanz
Better than either of the Pinot Noirs on their own — 7 years ago
Chris Thygersen
Wine with the Becca. — 11 years ago
Olivia Flannery
Love it! Just tasted the 2012 out in the vineyard andnthe tase is smooth with notes of raspberry and caramel! — 9 years ago
Sean A
Oaky and fruity. Acidity can taste sour at times. really needs to breathe. — 5 years ago