Steven Heydemann

9.5

Back to red tonight. This might be the best Ar Pe Pe I’ve had in a long time. The purity and depth of the fruit is astonishing. Goes perfectly with a garden risotto of our own veggies. And as always, Aquarello rice makes a huge difference. So good. — 8 months ago

Ben Christen

9.3

Ar pe pe!! — 3 years ago

with Ellen

Jami Limon

9.1

Love it really good full body dark in color — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

AR chard just gets better and better with age. Still fresh 11 years in. Lemon curd and hazelnut. — 8 months ago

Willie Carter

8.9

A pretty golden straw color with tiny, fine bubbles and an energetic mousse. The aromas are fresh and so delightful. A slight bit of peaches and pears up top with chalk saying a quick hello. Soft vanilla with a light dusting of cinnamon. Lemon zest with a touch of melon.

This is a really nice, elegant Blanc de Blancs. Truly speaks to the terroir of Chouilly. There’s a bite here typical of the low dosage. Grand Cru fruit and it definitely shows. Minerality and freshness for days.

Keeps developing and growing in the glass over time. More and more refinement and character as time passes. Baked bread and outstanding citrus flavors in the mouth. There’s a nice bit of earth here as well. A fine champagne that over delivers. — a year ago

Bob McDonald

9.3

Bright mid crimson in colour. A lovely perfume as you would expect from a top Tasmanian Pinot with 10 years of age. Interesting to compare this to the 2009 Ata Rangi I had a week ago. The AR was more Burgundian and a tad more enjoyable. Following night for the Freycinet - dried cherries and “old lady’s talcum powder” on the nose. Supple mouth feel. Medium plus intensity. — 5 years ago

Elmars

9.2

Izcils bordo, lieliski sabalansēts ar patīkamu tanīna saturu. 2014. gada 2022. decembrī. Eirovīns. — a year ago

Ravi Menon

9.1

Best wine of 2021 and only $10! — 2 years ago

Devin B

9.6

Super tasty! Loooong finish with minerals and spice and complexity, including fruit. Worked well with NYE dinner and held up with red meat and caviar. — 3 years ago

Hanibal

9.2

better than the 05 recently had in a gevrey AR vertical — 5 years ago