Carmel and wet grain notes. Polished with a long lasting finish. — 10 years ago
Incredible. One of the best bourbons not from Kentucky I've ever tasted, one of the best young bourbons I've ever had. The state of the art for the craft. — 10 years ago
Pleasant taste. Goes bad quickly in freezer — 9 years ago
4 year wheat. The cognac still is extremely unique. Delicious. — 10 years ago
2 years / blended. Malty nose with mild with cinnamon and clove. — 11 years ago
Matt Sterr
A 3 YO that is so polished and well-crafted that it destroys many bigger names with older age statements. Not as heavy on the oak, but it doesn’t have to be. Polished and nuanced with pretty orchard fruits and subtle earth notes. This one probably flies under the radar of most bourbon aficionados, but considering it’s made by America’s best distiller, Crispin Cain, it shouldn’t. — 6 years ago