Roger Ray

9.2

"you'll notice immediately that this wine is a fatter and more tannic wine. The main influence here is mountain rather than ocean, which is probably why the ripe fruit notes are especially strong. Toasted French Oak barrels have contributed a smokiness and spice as well. Cabernet entirely takes over for a pleasing long finish. The name is a reference to the color of the sky at first light in Cachapoal. It means copper star in the old language. — 4 months ago

Clive McNish

9.0

Nice smokey Chilean Cabernet. Fragrant nose and smooth blackcurrant, oak and vanilla palate. Soft mouthfeel with no harsh tannins but some nice layers. Good choice. — 3 years ago

Becky Arcovitch

10

Tasty house red. Dry but not overtly. Perfect with dinner. — 9 years ago

Tom McInerney

9.3

Tasty, balanced flavorful sauv blanc — 10 years ago