Fall is near and this makes me want October days sooner than later! Its spicy and sweet . Me like. — 10 years ago
Full malt character- much more body than you might expect from an IPA. Lactic palate, not too resinous — 10 years ago
Very good American beer! — 10 years ago
New from Sam Adams. Big chocolate mocha coffee nose, very nice. Palate is more delicate with a nuanced coffee ground note. — 10 years ago
Smells sweet, sweet at the beginning not that much bitter at the end — 11 years ago
Blue Mountain Cherry Cider from Milton- Freewater Oregon. These guys are THE best in the country. Washington apples are like Michigan cherries.....epic. And guess what? They are smart enough to buy Traverse City cherries for the Blend? Mind blowing combo. AND, they do it right. Fresh pressed. No force carbonation. No added sugars. No added caramel colors. Orchard to bottle. Literally. That's it! Unlike those other brads that buy frozen Chinese apple concentrate, dump some potassium sorbate, and fake bubbles and serve that shitty soda pop as " cider". Frankly that kind of faux" orchard" crap makes me " angry"! Get it?? Ya see what I did there?? :). Truth be told - Uncle Johns, Tandem, Crispin..... You all do a nice job. Blue Mountain........league of their own. — 11 years ago
Described as an ale/lager hybrid this beer has a slight cloudiness and does have a fresh, effervescent yet mildly floral hoppy rich character. Very good. — 8 years ago



Really tasty! Almost hefeweizen like with it's tastes of spices. — 10 years ago
Lets go pats. — 10 years ago
In the tradition of ice wines and ice ciders. Slightly effervescent and pairs wonderfully with roast turkey. — 10 years ago
Very balanced. Not too sweet or spicy. Brown sugar and graham cracker flavors along with chocolate and fresh backyard mint. There is a hit of alcohol in there as well. Finishes warm with pie spices. — 11 years ago
Micro-mousse with pixilated lace. Nearly black, brown and opaque. Chicory coffee, near-burnt and boasting mesquite, cedar and extracted vanilla. Bitter entry softens to darkest rye. Burnt s’mores, intensely creamy, tobacco-leaf sweetness, Madagascar vanilla bean, oak tannin, burnt Boston baked bean. Throughout there is a bitter chocolate core and an over cooked-coffee, but it is not unpleasant, but a pleasant contrast to the striking creaminess. #thirstydog #imperialstout #stout #beer #dank #beerbeerbeer #abv — 9 years ago
Yummy bear celebrating Dad's birthday! — 9 years ago

Easy summer drinker. Sort of sweet with the lemonade thing going on in there. — 10 years ago
Delicious! The cherry is definitely there but not overpowering. Much better than the other cherry beers I've had. — 10 years ago
Chocolate forward — 10 years ago
Delish. Especially on 10,000 feet — 11 years ago
Pumpkin pumpernickel pumpkin spices, caramel, vanilla, valerian root. Complex. — 11 years ago
David Kline
Tang-sequel coloration with perfect equilibrium and crown persistence. Wig white, even dissipation reminiscent of fine cigar burn. Striating lacing of cartoon chompers and snowy tangle of wildwood. Pleasant malty and citrus interplay punctuated by oranges and pink grapefruit wild strawberry tart with caramel and sweet tobacco and Turkish coffee from a distance. Paisley lacing ensues. Lemon oils and candied grapefruit peel frame a tangerine occurrence and sparkly mineral stardusting, and a textural approximation of peaches that adds pliancy. After the initial fruit, and subsequent sips your mouth builds up the bitter units to tangible topography that lingers. Overall, a well crafted and thoughtfully restrained offering from an iconic producer. You can sense that they wanted to get this one right. Lacing remnants: gothic text with horror overtones on one side, middle command graphics, and a t-Rex-alligator-puma logo for your new pumped up kicks. .
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#SamAdams #SamuelAdamsnewenglandipa #bostonbeercompany #NEbeer #MAbeer #hazy #juicy #hazyandjuicy #independentamericancraft #newenglandipa #neipa #ipa #indiapaleale #beer #bier #biere #birra #cerveza #cerveja — 6 years ago