This wine has a medium lemon hue with refreshing and zesty notes of lemon peel, grapefruit pith, and kumquat, alongside juicy peach, nectarine, yellow apple, chamomile, white blossom, chervil, saline, and wet stone characteristics.
It carries a relative richness lending balance to the fresh primary and mineral notes with a fuller mouthfeel.
This wine is made exclusively from the Godello variety hailing from northwest Spain’s Bierzo appellation in the Castilla Y Leon region.
It was produced by Raul Perez, an acclaimed, small-batch winemaker whose practices have built a beautiful platform upon which the fruit and terroir may express themselves to the fullest and purest extent.
A delightful pairing with pan-seared halibut with roasted broccolini. Cheers!
Bodegas Raul Perez Ultreia La Claudina Godello 2019. ABV 13.5%. — 2 years ago
Nature, fruit, pomme poire, amande. Bouche complexe et longue. — 3 years ago
This is wine you love from nose to last taste. Strawberry with cherry. So lovely and the price is surprising for such a great wine. — 2 years ago
Perfect for a Friday night after a looong week. Duck, string beans and Leon Russell — 3 years ago
Turned into a beauty. Fully developed soft and mellowed out. Still nice fruit. Hint band aid, chocolate, bark. Dark ripe cherries. Hint blackberry and lime. Plenty of acidity. Could go 5 more years or so. At some point i have to take a look at the “Wanne” aka Bathtub vineyard. — 6 months ago
Juicy fizzy goodness — 2 years ago
Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 2 years ago
Color is a beautiful, almost unnaturally reddish pink, cloudy and hazy. On the nose you get apple cider, watermelon, candied grapefruit and bubblegum. On the palate it's fairly dry with low acid and some of the notes on the nose are lost. It's mostly green apple, mango, peaches and some yeast. No funk from natural processes and incredibly refined for being unfiltered. On the finish you do get a bit of dried herbs. Pretty energetic bubbles like soda pop. — 3 years ago
Celeste Popitz
chill it, juicy, tasty — 2 days ago