Freddy R. Troya

8.9

This is actually 100% Zinfandel sourced in collaboration with Bokisch Vineyards in Lodi, California. A fully certified green based on the farming sustainable practices from Old vines (+100 years) which provides a nice fruit-forward style Zin, long but not overly sweet and lingering finish. Plummy, dark cherry and some raisins too. Vanilla and some toasted notes were present. Very approachable. — 8 days ago

Suhaib Abdali

9.7

Bay Grape wine club. Very mellow grenache, spicy notes. — 6 years ago

Joe Corsini

9.0

Nice freaking work, Jasper! — 8 years ago

with Elizabeth

Freddy R. Troya

9.5

A white blend of 35% Godello, 35% Loureiro, and 30% Treixadura, sourced from Sierra Pelona Valley, CA. A truly Angeleno white wine, well-balanced, amazing crispiness, not tarty at all, great texture and vinified in very small batches (only 60 cases were produced). This is the best representation of what a well-made artisan is all about. Hard to find! — 10 days ago

Kyle Hayes

9.1

Love this new local LA winery — 6 years ago

Kristine Eller

9.0

An herbaceous flower bomb! Medium body and juicy. — 6 years ago

Ellen Clifford

9.1

So much ripe/dried fruit ala fig newtons. — 2 years ago

Jennifer

9.0

Bright and light red. Great served chilled. No allergic reactions to this. — 5 years ago

Jackie Martinez

9.2

Tastes like candy! And even better the second day. (Silverlake) — 6 years ago

Mark Oldman

9.1

outrageous Angeleno deliciousness at Roy Choi's Commissary in #Koreatown w luscious chicken confit & bright, nuanced Ground Effect "Gravity Check" Chenin Blanc 2013 from Santa Ynez Valley — 9 years ago