Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — a month ago

with Jonathan, Paul and 1 other

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. Yes, the 2003 Dominus is big. However, it is also balanced and showing classic Napa typicity with beautifully ripe and some slightly wizened black and red fruit, tobacco, cocoa, some purple flowers and baking spices. I found this to be quite balanced after all the air it saw. Wonderful structure for continued aging as well. Drink now through 2043. — 20 days ago

Jay Kline

9.4

Opened several hours prior and decanted off sediment and a portion of the cork that had broke and crumbled before returning to the bottle. The 2007 “Howell Mountain” pours a deep garnet color with a near opaque core and very slight rim variation. On the nose, the wine is developing with gorgeous notes of dark fruit: black currants, blackberries, tobacco, leather, earth and gentle spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. This is firing on all cylinders right now and the structure suggests the power of the 2007 vintage is not slowing down anytime soon. Drink now with a decant and through 2037 with ease. — 2 months ago

Ed Chin

9.2

All I remember is it being a solid bottle. — 18 days ago

LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 15 days ago

Victor Hsu

9.0

A good, solid California Cab but what’s all the fuss about? I’m seeing ratings of 98, 99, even 100 from JS. Really? No way. This is a clear case of praise crossing over into hype. Granted, still a bit young and not at its peak but after five years in the bottle and an hour of decanting it needs to be more than just fine if it wants to justify stratospheric scores. This wine compares unfavorably to Ridge Monte Bello, Stags Leap Cask 23 and other peers. It lacked sophistication and poise—where’s the promised minerality, graphite, cedar shavings, oak, leather, blackcurrant, cherry, and complex balance of fine grained tannins, fruit, acid and alcohol? Where? We chose this wine for a birthday dinner at Lawry’s Prime Rib in Beverly Hills. Not a disaster but a disappointment given our high expectations (and the high price).
— 2 months ago

Scott@Mister A’s-San Diego

9.5

2002 vintage. Last tasted 10.06.22 (9.4). Similar "gliding along" impressions with feminine characteristics. This bottle (nice fill, cork and decent sed) was a goody. Decanted and tasted after 5 mins, 30 mins and 2 hours. Bit more structure evident after two hours open as to be a different, yet fantastic, wine. Funny how some of these underwhelming, less than aggro wines can take on another life of their own, on their terms, by gently removing all doubt. Still another 5-7 years-easy. 11.21.24. — 13 hours ago

Anthony Cammarata Jr.

9.5

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — 2 months ago

with Michael

Kristin C

8.9

Juicy, citrus, lots of tropical fruits (mango, passion fruit), maybe a hint sweet — 3 months ago

Adolf Kristjansson

9.6

One of our all time favorite reds, Vanilla, red fruits, and lots of love. Celebrating our anniversary tonight. — 3 months ago

with Charlotte