Michael Ochsner
Oxi, yes. But brûlée spear, rosemary, thyme, caramelized lemon, walnut. Great brightness on the palate. — 8 years ago
Neil Cornish
Angel Martinez
Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"
Octavin also creates sparkling rosé — 9 years ago
Michael Ochsner
Oxi, yes. But brûlée spear, rosemary, thyme, caramelized lemon, walnut. Great brightness on the palate. — 8 years ago