FIE Paris 2022 — 6 months ago
The 2019 Corton-Charlemagne Grand Cru has a powerful lemon verbena, orange pith and French patisserie nose, with plenty of energy and commendable delineation. The palate is well balanced with a fine bead of acidity. It’s slightly creamy in texture, with white peach and a touch of sesame oil, building commendably toward an intense finish. This is true Grand Cru quality. Excellent. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 6 months ago
Light sparkly strawberry. Will def be drinking this again. — 3 months ago
100% Riesling from different plots on granite soils at the top the Kaefferkopf Grand Cru, on the south-east facing slopes above Ammerschwihr, between Kaysersberg and Niedermorshwihr, northwest of Colmar (They also make a blend of Gewurztraminer, Riesling and Pinot Gris from this grand cru, one of the only two grand crus is Alsace which allow blends of different varieties). Elegant, great complexity at 10 years old — 6 months ago
Very sweet and tasty - 2017 — 6 months ago
Green crisp Granny Smith, fresh lemon, cilantro, grass, glycerol, crushed wet stone on the palate. Fresh and zippy. Med+ finish. Intense and concentrated. Slightly tannic. Bone dry. — 7 months ago
Red plum, red cherry, tomato, ripe watermelon, slight blood, green underbrush, orange rind, baking spices. — 7 months ago
Mark Rosse
Guess there’s some bottle variation. Much closer to bottles I’ve had in the past than the one the other night. — 2 months ago