romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 6 days ago

Ron Siegel

9.2

I liked the way this showed with its generous red fruit, earth, spice & floral notes — 15 hours ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 25 days ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 3 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 11 days ago

Jeroen Koenen

9.5

Introverted..young. — 14 days ago

romo

9.2

80 M 20 R. Zippy and tense, a pleasure to watch this (new?) aerobics instructor work out. — 18 days ago

Billy L.

9.2

Hi-Time Wines Costa Mesa Burgundy Tasting Cheers 👍🏻👏🏻 — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.5

Banger. Might be the best btl of Graillot I’ve ever had. — 25 days ago

Todd Scurci

9.3

Annual mid month BDay dinner #crozeshermitage #legratin — a month ago

with Jason