I loved it, Andrew rated it 7.5/10. — 5 years ago
Drinking on NYE with Dana, Carlos, and Michelle — 6 years ago
This wine has a deep purple color, very dark. Aromas of blackberries, leather, tar and black pepper dominate on the nose. The palate follows suit with extremely savory notes of pepper, cardamom, anise and allspice to adorn that dark fruit. The medium length finish is tasty and the mouthfeel is full and round. The tannins are firm enough so that I can pair the wine with the pot roast into which it went. — a year ago
Fantastic! Smooth, bold, slightly smoky. — 3 years ago
Excellent ... Woody with a slight hint of smoked fruit. It resembles a fry of red fruits and honey. Sumptuous and vibrant body. A guard wine in the memory cellar. You can't forget. Soft tannins that fill all the senses that adorn the palate. I recommend ... — 4 years ago
Tastes of raspberry, cranberry, wild strawberry, fresh and dried violet, baking spices, forest floor, mushroom, and a river-rock minerality. Elevated acidity allows for a refreshing experience! Per Wine Enthusiast, Best Buy with a 91 rating!
Last night's wine was so incredibly delicious, trying hard not to pout, but yes, I would get this again! — 2 years ago
Bright red fruit on the nose that pairs up well with touches of freshly tilled earth and pink flowers. Dark fruit, herbs, earth, nuts, mushroom and baking spices adorn a very beautifully complex pallet. A bit of a darker garnet color. Robust with some slightly chewy tannins. Outstanding! — 4 years ago
Pleasant Can that conspicuously coincided with Jazz. Kismet. Berries and fruits adorn this classic bouquet that evokes a fond, implanted memory from the parallel universe where wine doesn’t exist. Don’t go there! — 6 years ago
Randy Fuller
This wine is a pale straw yellow in the glass. Aromas of lemon, apple, and wet sidewalk adorn the nose. The mouthfeel is full and a striking acidity is present. The fruit appears fully on the palate, along with a strong minerality which provides the wine’s backbone. Shellfish will work here, as will any other seafood. Lemon enhancement adds to a food’s pairability with this wonderful French Chardonnay. — a month ago