Lee Pitofsky

9.3

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — 9 hours ago

John Hagood

8.9

From shop in Pampoil $21 drank in garden of Ty Mad 8/19/2022. Natural. Tart. — 3 years ago

Ciulli

9.0

Blanc très bon — 5 years ago

Erin Merchant

9.0

If you’re reading this now, you’re kicking yourself you didn’t buy a couple more of the 2018. — 3 months ago

Lasse KR

9.0

🦄🤷‍♂️
(Overraskende meget syre og slikket. Er det maceration carbonic? Langt fra top 5 over Poulsard.) — 2 years ago

Emily

9.0

Drank with pizza first night and sour patch gummy bears the second night. 9/10 experience both nights. — 5 years ago

Oliver Seaman

9.6

Aciiiiiiid — 6 years ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 6 months ago

Fabian Kühlhorn

9.2

Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 3 years ago

Lotta

9.0

Slovenia 🇸🇮 👍 — 6 years ago