Another case of a white being too flabby after a slew of Rieslings. These are typically quite electric wines, but gosh does Riesling deliver a smack down on the acid levels brought to the table (especially coming from Keller). This was lemony, a little funky, sprinkled with salt, yet looked broad and tired versus the other wines. One to revisit on another occasion. — 2 years ago
Blanc très bon — 5 years ago
Didn’t knock me off my feet. Never blossomed to its true potential — 3 months ago
Opens up with lemon and a hint of vanilla. I have not encountered vanilla like this in these wines before, or maybe I mistook it for something else. Anyway, a bit rounded in the corners, fruit just starting to develop. Very good now, great future ahead. — 2 years ago
Slovenia 🇸🇮 👍 — 6 years ago
🦄🤷♂️
(Overraskende meget syre og slikket. Er det maceration carbonic? Langt fra top 5 over Poulsard.) — 2 years ago
From shop in Pampoil $21 drank in garden of Ty Mad 8/19/2022. Natural. Tart. — 2 years ago
Drank with pizza first night and sour patch gummy bears the second night. 9/10 experience both nights. — 5 years ago
Aciiiiiiid — 6 years ago
Erin Merchant
If you’re reading this now, you’re kicking yourself you didn’t buy a couple more of the 2018. — 5 days ago