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A svelte blend of native grapes of the Pfalz region, this red was lean with some muscle to it ("a bit of meatiness" to use the words from the producer). This wine possessed mature, yet fresh, black fruit flavors and a touch of vanilla. A blend of Dornfelder, Pinot Noir, and Acolon. 3/7/23. — 2 years ago
Neil Blaze
A svelte blend of native grapes of the Pfalz region, this red was lean with some muscle to it ("a bit of meatiness" to use the words from the producer). This wine possessed mature, yet fresh, black fruit flavors and a touch of vanilla. A blend of Dornfelder, Pinot Noir, and Acolon. 3/7/23. — 2 years ago