Abreu Vineyards

Abreu Vineyards

Madrona Ranch Cabernet Sauvignon 2001

1.5 hour decant (lots of fine cloudy sediment)...really needs a 2 hour decant for the nose and taste to open up. A phenomenal deep dark garnet color..little signs of aging. Buckle your seat belts..the wine was fresh, full body with great structure. On the nose: floral, pine tree, cedar, dark fruit, currents. Taste: Big chocolate, dark cherry, tobacco with a touch of tannic bite on a smoky pencil lead long finish. — 12 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Sharon and 17 others liked this

Abreu Vineyards

Cappella Cabernet Sauvignon Blend 2007

Mike R

WNH Iowa and Saturday night — 9 months ago

Aaron HamrockJoe LuccaEric LaMasters
with Aaron, Joe and 3 others
Mike, Aaron and 32 others liked this
David L

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It’s got another 25 years and it

Abreu Vineyards

Las Posadas Cabernet Sauvignon 2015

Ok welcome to lunch!!! Wow dark and long. Soft tar approachable. Dark mush fruit. Black ink!! Yum!! — 2 years ago

Bob MillerChris AsayFrank
with Bob, Chris and 2 others
Shay, Eric and 9 others liked this

Abreu Vineyards

Rothwell Hyde Cabernet Sauvignon 2013

Merry Christmas! Should probably have waited a couple more years but hey, it was still great and went well with beef burgundy. Could’ve used time to breathe but I’ve never been patient on this particular holiday and I’ve accepted this. 🎄 🍷 cheers! — 2 months ago

Shay, Beth and 22 others liked this
Severn Goodwin

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Belated Merry Christmas@Julia Geisler
Julia Geisler

Julia Geisler

Merry belated Christmas to you as well! @Severn Goodwin and happy almost NYE

Hundred Acre Vineyard

Kayli Morgan Vineyard Cabernet Sauvignon 2004

Side by side w 2004 Abreu. Contrast in styles but both still drinking incredibly well. Nod to HA in my opinion — 10 months ago

Billy, Cameron and 1 other liked this


Oakville Estate Cabernet Sauvignon Blend 2005

Full on raspberry jam on the nose. Cocoa, black fruit. Lush and plush. Mark Aubert is the winemaker. Abreu is a consultant. Worthy of another F word. — a year ago

Daniel P., Eric and 12 others liked this
Mike R

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Love this wine

E. Guigal

Côte Blonde Côte-Rotie Syrah Viognier 1999

The ‘17 UHE wine dinner...
Marcassin ‘11, La Mouline ‘99, Cheval Blanc ‘00, Margaux ‘00, Maya ‘02, Palmer ‘66, Promotory ‘09, Abreu ‘07
— 2 years ago

Ron and David liked this

Abreu Vineyards

Napa Valley Cabernet Sauvignon 2000

07/2015 cowboy star
— 5 months ago

Bryant Family Vineyard

Proprietor Grown Napa Valley Cabernet Sauvignon 2005

Surprisingly, this one was not as big as the Futo. I am a big fan of anything from Prichard Hill and was intrigued seeing this one on the list. Gave it an hour to open up and had a fantastic ribeye to pair it with! In retrospect, I think I would have flipped the sequence. (All bullshit aside on sequencing, this is still an amazing wine and I am just being anal).. The color was still a nice deep violet with strong dark fruits. Great pedigree with Helen Turley on the planting and David Abreu on the vineyard management. What could ever go wrong? — 9 months ago

Shay, Shawn and 13 others liked this

Cliff Lede Vineyards

Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2015

David T

On the nose; very ruby, floral plum fruits of; blackberries, dark cherries, black raspberries, Thompson raisins, fresh dates and prunes. Black licorice, creamy dark fruit cola, caramel, milk & dark chocolate, soft beautiful dark spice, touch of eucalyptus, fresh herbs, limestone, soft presence dry crushed rocks, a whiff of pepper, fresh lavender, violets and dark withering floral bouquet.

The body is full and lush. Fine meaty, tarry, tannins. Very ruby, floral plum fruits of; blackberries, dark cherries, black raspberries, Thompson raisins, fresh dates and prunes. Black licorice, creamy dark fruit cola, caramel, milk & dark chocolate, soft beautiful dark spice, touch of eucalyptus, fresh herbs, limestone, soft presence dry crushed rocks, suede leather, dry clay, dry top soil, dry underbrush, a whiff of pepper, fresh lavender, violets and dark withering floral bouquet. The acidity is very nice. There is good structure, tension, length and balance that needs 10 years plus to flush out. The finish is good, well balanced with fine powdery sticky tannins.

Photos of, Cliff Lede tasting facility, wire woven sculptures that decorate the grounds, Owner David Lede and the Beckstoffer To Kalon Vineyard.

Producer history and notes...Cliff Lede Vineyards (pronounced LayDee) was founded in 2002 on what used to be S. Anderson Vineyard, a winery that was founded in 1971 by Stanley and Carol Anderson primarily known for their sparkling wines.

Cliff Lede is from Leduc, Alberta a small town just south of Edmonton. The reason you see a Canadian flag in front of the parking next to the US Flag. David and Cliff helped run their father’s construction company he founded in 1947, Leduc Construction. Later the company was renamed to Ledcor Construction in 1982. They ultimately built the business into one of the world’s largest construction companies. Through Cliff, the company established business in the Napa Valley focusing on wineries, restaurants, premium resorts and private residences. Some of their more notable works include; Morimoto Restaurant, Davis Estate Winery, Lokoya Winery, Marciano Estate and the Riverfront Residences in downtown Napa.

After several decades at Ledcor, Cliff decided to pursue his passion for wine. His first introduction to wine was helping his mother make wine at home. Later he began collecting wines from Bordeaux, and even considered purchasing property there. However, he fell in love with Napa after business took him to Northern California.

Cliff Lede owns 60 acres of vineyards in the Stags Leap District. This includes the Twin Peaks Vineyard surrounding the winery and tasting room. The Poetry Vineyard was acquired a year after Cliff established Cliff Lede Vineyards. It is planted on steep hillsides down to the Silverado Trail. It’s planted with red Bordeaux varietals, mostly Cabernet Sauvignon. The soils there are extremely rocky. Despite being so close to the Poetry Vineyard, the soils in the Twin Peaks Vineyard are dramatically different. They are gravelly loam.

From a viticulture aspect, this diversity of terroir is a good representation of what the Stags Leap District has to offer, ranging from its upper most reaches of 400 feet to the valley floor. Even among their two Stags Leap properties, there are micro-climates. The west facing vineyard hillsides become quite warm during the day in the summer but cool off significantly in the evenings. This diurnal temperature swing is important for growing premium grapes including maintaining acidity.

The winery also owns a 20 acre vineyard in Calistoga at the base of Diamond Mountain planted primarily to Cabernet Sauvignon as well as a small block of Sauvignon Blanc.

Further to the north in Mendocino County is their Savoy Vineyard, which is a 42 acre site in Anderson Valley. It is planted mainly to Pinot Noir along with Chardonnay. It provides fruit for their FEL Wines (a name that Cliff chose to pay homage to his mother, using the first three initials of her full name Florence Elsie Lede.

Cliff’s love for all things “Rock and Roll”, he named all their blocks in their Stags Leap District Vineyards after famous rock and roll songs or albums such as “Dark Side of the Moon”, “Walk on the Wildside”, “Light my Fire” and “American Girl. ”Collectively these are referred to as the “Rock Blocks.”

David Abreu quickly realized the exceptional terroir of the Poetry Vineyard as did Cliff when they initially tried some of the S. Anderson wines from this site. Abreu oversaw its replanting and clonal material sourced from a number of premiere Napa vineyards. While Abreu was the original vineyard architect, he is no longer involved in the management of the their vineyards. They are now controlled by their in-house vineyard team.

The winery, tasting room and the nearby luxury Poetry Inn all opened around 2005. Architect Howard Gillam was hired to design the winery. Cliff’s background in construction and architectural preferences certainly influenced its design. The tasting room has a more contemporary feel rather then some of his more rustic looking designs. It features beautiful views of the Napa Valley. Inspired by the shape of tanks during a visit to Château Latour in Bordeaux, Cliff commissioned Missouri based Paul Mueller Company to create special truncated tanks for fermentation to help submerse more of the cap. Each tank corresponds to a specific vineyard block. During harvest, a specially designed crane gently moves and lowers a hopper full of whole berries into each tank.

Sorting is a big part of their attention to detail before fermentation. After the grapes come into the winery, they are sorted by hand, then run through an optical sorter and then finally put through an additional final hand sorting. Nearby is a 20,000 square foot cave that connects directly to the winery. World famous Michel Rolland was brought on in the early years as a consultant. Philipe Melka also made Cliff Lede wines for several years and today Christopher Tynan is the Winemaker. He was formerly Assistant Winemaker at Colgin.

Total annual production is between 18,000 and 20,000 cases depending on what Mother Nature gives them. The majority of this is comprised of their Napa Valley Sauvignon Blanc and their Stags Leap District Cabernet Sauvignon.
— a year ago

Paul, Dawn and 28 others liked this
Peggy Hadley

Peggy Hadley

@Paul Treadway Huntington Beacher Bum either that or he has a fruit stand.
Ron R

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A very interesting read @David T. Thanks for sharing.
David T

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@Ron R Thank you! Cheers 🍷