ESF

9.1

confirming note from 6 months ago - this is a winner — 25 days ago

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 7 months ago

Paco Suro

9.0

Funky fun. High sulfur. Barnyard funk 101. Would never know it’s a SavBlanc. This is great stuff. Has to be part of The Trustfall. #doloresoutpost — 5 years ago

Carter Snead

9.5

A masterpiece. So, so good. — 7 years ago

Rubychick

9.3

Golgotha - Scholium Project 2010.
Widowmaker Block Hudson Vineyards.

Abe, the man who would be king, gifted this bottle (amongst many others) to me after being an Intern in 2013. They travelled from Napa to London to Western Australia.
15 years later on a Monday night of a week I wasn’t meant to be drinking…
I pulled it out of the wine fridge in Margaret River. Cork fresh as a daisy and some decent sediment on first pour. Aerated with Vinturi and poured. Some early VA blew away and a Star Was Born. The floral powderiness on my mid palate is intoxicating. Never before have I tasted a big inky, 15% delicate ballerina like this. So glad I opened it alone so we can have a week together understanding each other. Has to be Petite Syrah. Wine study X 1000 ♥️ Pretty Pimpin — 4 months ago

with See and Erika

Jordan Franceschini

9.3

Unique. Cherry pit bitterness that plays really well. Not for everyone but I like a lot. — 5 years ago

Robert Lim

9.1

Nimble, funky jaminess - the opposite of what you’d expect of a Cali Zin with almost 14% abv, in the best possible way. Very much in harmony and for my money, Scholium at its accessible best. — 7 years ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 6 months ago

with Bonnie

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 9 months ago

Jay Miner

9.5

This drinks perfectly at 11 years old. Definitely Jura reminiscent. A bit tight at first, tart lemon and rind. Then toasted marshmallow and burnt sugar, then some funk. Just brilliant. — 6 years ago