Popped and poured; enjoyed over the course of two days. Better on Day 2. The 2023 Zinfandel pours a ruby/purple color with a magenta rim; medium+ viscosity with light staining of the tears. On the nose, the wine is youthful with notes of ripe and tart black, red and some blue fruits: black berries, black cherries, raspberries, fig, green herbs, a touch of rubber pool toy, black pepper, dry earth and some gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. From my experience, this is the most youthful expression of Rafanelli Zinfandel I can recall. Good, but to my palate this will probably be better after 2028. — 16 days ago
Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — 14 days ago
Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 13 hours ago
Approachable! Always a solid wine. — 7 days ago
Jay Kline

Popped and poured; enjoyed over the course of two days and best on Day 2. The 2022 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of ripe and tart red and black fruits: currants, blackberries, tobacco, leather, dry earth, a combo of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and a bit more tart than the nose previously suggested. So fresh right now. Drink now with patience; better after 2027 and through 2047. — 8 days ago