Andrew Formi

9.0

Amazing!!! 2018 — 2 months ago

Patrick Cody

9.8

Cool origin and story, opens up after 60 minutes — 5 years ago

Robyn Hippie Watts

9.0

Fresh, crisp, good acid base. Good hot summer wine.
#dryfarmwines — 6 years ago

gf sb

9.2

Was very delicious pretty sure bc can't remember it... — 6 years ago

Tracy Hall

9.1

My favorite of the 3 we tasted today. They use pine vats for fermentation and it shows in all their Mezcal. — 8 years ago

Chika Sakane

9.2

Our regular sake at Yuu. Quite dry — 11 years ago

Eric Urbani

9.2

Nice smoke, smooth due to pechuga, fruit is subtle and not overbearing. Yuu Baal remains reliable. — 4 years ago

Kelly

9.2

This may be the single best mezcal I’ve had outside of Oaxaca. Not cheap, it was about $60 at Total Wines. But a treat for sipping. — 6 years ago

Raj Ajrawat

9.1

The bubbles are small and absolutely refreshing. Peaches, agua fresca. Highly recommended for summer. — 6 years ago

Rachel Juszczak

9.2

Was described to me as more slate earthy then dirt. I love it. Bought at Eataly. — 7 years ago

Jonas Johansson

9.3

So good as a substitute in a Margarita. Awesome with Mole Bitter too — 8 years ago

Jody Scharf

8.9

Well balanced. Acidity, light blend of white grapes. — 5 years ago

Misty Pisani

9.4

Love it; tastes like sparkling sunshine — 6 years ago

Eric Urbani

9.1

This is an excellent and reasonably available (and QPR) reposado Mezcal - straight up or in a marg you can’t go wrong — 6 years ago

Tracy Hall

9.0

Between the pine vats for fermentation and the pine flavor in the tobala Agave, it’s too much for me. If you like Tobala and pine, you’ll love this. — 8 years ago

Camille Offenbach

8.9

This is only the second mezcal I've drunk. The first one was amazing--- smooth & smokey. This one we got at Costco for $24.99. Smokey, yes. Smooth, nope. But, still, I am quite happy with it. I'm exhaling the vapors right now, listening to Joni Mitchell and all is well. — 8 years ago

with Giuseppe