Yuu Baal

Yuu Baal

Pechuga Maguey Espadin

Nice smoke, smooth due to pechuga, fruit is subtle and not overbearing. Yuu Baal remains reliable. — 2 years ago

Eric, Paul and 17 others liked this

Casa di Baal

Fiano di Baal

Fresh, crisp, good acid base. Good hot summer wine.
— 3 years ago

Casa di Baal

il tocco di baal frizzante Rosato

The bubbles are small and absolutely refreshing. Peaches, agua fresca. Highly recommended for summer. — 3 years ago

Casa di Baal

Bianco di Baal 2019

Well balanced. Acidity, light blend of white grapes. — 3 years ago

Paul, Brandon and 11 others liked this

Yuu Baal

Penchuga Joven Mezcal 1859

This may be the single best mezcal I’ve had outside of Oaxaca. Not cheap, it was about $60 at Total Wines. But a treat for sipping. — 3 years ago

Casa di Baal

Rosso di Baal Aglianico Blend

gf sb

Was very delicious pretty sure bc can't remember it... — 3 years ago

Casa di Baal

Aglianico di Baal Aglianico 2013

Eataly tasting 2018. Nice but not sure if I loved it. Also bought the white but again had similar impression although red was better. Mucci Imports. — 5 years ago

Domaine de Baal

Red Bordeaux Blend 2014

Cool origin and story, opens up after 60 minutes — 3 years ago

Casa di Baal

La Mossa Frizzante Bianco

Love it; tastes like sparkling sunshine — 3 years ago

Yuu Baal

Mezcal Artesanal Reposado Maguey Espadin

This is an excellent and reasonably available (and QPR) reposado Mezcal - straight up or in a marg you can’t go wrong — 3 years ago

Eric, Ira and 22 others liked this
Hugh O'Riordan

Hugh O'Riordan

In the 1960 I lived in Tucson. Mezcal was $ 1:25 a quart. That included the worm. I have some funny stories. When it’s 125 degrees, mezcal hits the spot