Yuu Baal

Yuu Baal

Mezcal Reposado Espadin

This is an excellent and reasonably available (and QPR) reposado Mezcal - straight up or in a marg you can’t go wrong — 2 years ago

Eric, Ira and 22 others liked this
Hugh O'Riordan

Hugh O'Riordan

In the 1960 I lived in Tucson. Mezcal was $ 1:25 a quart. That included the worm. I have some funny stories. When it’s 125 degrees, mezcal hits the spot

Yuu Baal

JOVEN TOBALA MEZCAL

Between the pine vats for fermentation and the pine flavor in the tobala Agave, it’s too much for me. If you like Tobala and pine, you’ll love this. — 4 years ago

Carl and Paul liked this

Domaine de Baal

Red Bordeaux Blend 2011

Nice discovery, lovely red blend of Cab, merlot and Syrah — 6 years ago

Nagib liked this

Casa di Baal

Fiano di Baal

Proche pouilly fume. — 3 years ago

Yuu Baal

Mezcal Joven Madrecuixe

My favorite of the 3 we tasted today. They use pine vats for fermentation and it shows in all their Mezcal. — 4 years ago

Carl and Paul liked this

Casa di Baal

Bianco di Baal 2012

Wild, fruity nose, spicy with citrus and nice acidity on the palate. Fiano, moscato etc — 9 years ago

Casa di Baal

Aglianico di Baal Aglianico 2013

Eataly tasting 2018. Nice but not sure if I loved it. Also bought the white but again had similar impression although red was better. Mucci Imports. — 4 years ago

Yuu Baal

Espadin Joven Tepestate

This is only the second mezcal I've drunk. The first one was amazing--- smooth & smokey. This one we got at Costco for $24.99. Smokey, yes. Smooth, nope. But, still, I am quite happy with it. I'm exhaling the vapors right now, listening to Joni Mitchell and all is well. — 4 years ago

Severn, Jesse and 1 other liked this