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Interesting sparkler made from Syrah. Delicious and just slightly sweet. Had for the first time at Michel Chabran in France. Don't know that I will be able to find in the states — 12 years ago
Brooke Gannon
Interesting sparkler made from Syrah. Delicious and just slightly sweet. Had for the first time at Michel Chabran in France. Don't know that I will be able to find in the states — 12 years ago