Weninger

Weingut Weninger

Pinot Noir 2021

Fresh, vibrant, a bit funky and cloudy. Fresh, slightly macerated strawberries, a bit of moss, undergrowth and red tree bark. Zingy in the palate, highly drinkable, a touch funky.
Closer to NZ than Burgundy or Germany.
Nothing overly sophisticated, very much a glou-glou wine - fun, easy, disappears in minutes.
— 25 days ago

Daniel liked this

Weninger

Furmint Vom Kalk 2021

Bio Furmint from Burgenland. Lemons, minerals, pleasant funk. Good. — 7 months ago

Dylan liked this

Franz Weninger

Franz plays with Screwcaps Blaufränkisch Blend 2005

Unique. Funky. Memorable. Would have more but not sure it’s available! — 2 years ago

Melissa Parsonson
with Melissa

Weninger

Saybritz Blaufränkisch 2019

Say as could not say Saybritz on the label on ’19 (declassed to a Landwein so no vineyards denomination allowed).
This is a beauty! Filigrane & aetheric with light red fruit, a hint of sweet cherry & damson plum with some flower whiff. Fresh & so pure but also with some mineral energy underneath.
On the palate this shows amazing depth. Great purity and precision - rather light bodied with finely polished tannins and fresh acidity. Light sweet cherries on a rocky, slatey undercore with just a pinch of allspice. Poised, elegant, with great energy & length.
The benchmark for Eisenberg Blaufränkisch? A stunner. And for this quality, a bargain!
— 2 months ago

Pinotman liked this

Weninger

Feherburgundi 2019

Bright, acidic, slightly sour, unique wine. — 8 months ago

Weninger

Im Fluss Zweigelt 2019

Light golden haze. Meyer lemon, pineapple, hint of not gross banana, on shore breeze. Acid bomb with puckering tartness. Generally pretty awesome. — 2 years ago

Franz Weninger

Ponzichter Pinot Noir Zweigelt

Dope red, with a chill on it was very refreshing, fruity, light bodied. Type of red I love, didn’t taste super dark or overly earthy. Easy to drink, felt simple enough to enjoy w/o knowing much about wine’s. — 4 months ago

Matt liked this

Weninger

Balf Kékfrankos 2020

Super dry. Cranberry flavor I didn't hate (cranberries are bad). — 6 months ago

Weninger

Kirchholz Alte Reben Blaufränkisch 2016

Fresh damson plums, black mulberry, Zwetschgenröster, and some fresh herbs & spices - sage, allspice.
On the palate this is light with lively, juicy acidity, a nice tannic grip, a fresh, mineral finish.
Has a inky, slightly wild side to it, but overall a very complete & elegant Blaufränkisch. And drinking so nicely right now!
— 2 years ago

Daniel liked this

Weninger

Horitschoner Zweigelt 2018

Minerals and effervescent. — 3 years ago

Ron, Stuart and 10 others liked this