Brett Rogosin

8.9

It’s not a red. It’s not a rose. It’s a rosed? Very drinkable chilled. Sort of smells like strawberry watermelon lemon jello. It sort of taste like cranberry juice with a splash of lemon, watermelon and apple juice (?). There’s some ocean spray salinity and good acidity. It paired well with ground pork sausage and rosemary pasta. I’m not sure what to make of this, but it’s definitely something I can enjoy on a warm or cool day, for no reason. — 2 years ago

Jakub Kalinowski

9.0

Bodigraben Blaufränkisch.
Elegant and quite powerful. Blackfruit, sweet spice and a mineral, iron streak. Juicy acidity, great balance, good weight. Very nice. — 4 years ago

Michael Schuster

9.6

#welschriesling saybritz. Great wine. Salty, tasty, balanced. — 5 years ago

Matt Perlman

9.3

Really excellent. A bit of inviting animal musk on the nose, with lots of spicy and peppery blue and blackberries, juicy and vibrant. If burgenland reds can be this exciting maybe I need to dive deeper — 2 years ago

with Steven

JFS

9.0

@ Solo restaurant, Sopron Hungary — 4 years ago

Olga Voskoboinikova

9.0

Fresh and balanced late harvest (?)
Very dry and aromatic. — 5 years ago

Georgina McDonald

9.4

A delicious pink lady living between Hungary and Austria. What a life. A very special drop and one to keep an eye on. — 2 years ago

John J

8.9

Mostly cab-merlot blend, a bit green on the nose but with air opened up with typical cabernet nose, plus hint of rose petal. Palate was red fruits, bit tart. — 3 years ago

Evan Roberts

9.0

Bright and great energy — 4 years ago

Gottfried Benn

8.9

Very juicy stuff. The acidity and spicyness reminds me of Weningers Blaufränkisch wines. Still quite strong and drying tannins, this wine should improve from more aging. — 6 years ago