Weingut Bickel Stumpf

Di Lenardo Vineyards

Monovitigno Pinot Grigio 2019

Birne, Melone, Mandelschale. Grüner Spargel.
Mittlerer Körper. Honigtöne.
Abgang etwas stumpf.
— a month ago

Weingut Bickel Stumpf

Von Hand Trocken Silvaner 2019

Angenehm fülliger Körper, guter Schmelz, hat was von einem Burgunder, gefällt — 4 months ago

Aerml, Michael and 1 other liked this

Pio Cesare

Cortese di Gavi 2011

Apple-pickle-y. Good acidity, buttery toothpick rounds out the nose. Lemon in light oil on the palate, with soft apple and pear.
Right on with the brine, Bickel.
— 6 years ago

Bryant and Justin liked this

J&J Eger

Eged-Hegy Dülö Kékfrankos 2012

David T
9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 3 years ago

jesus, Sofia and 10 others liked this